Day 106 – 18th August, Tuesday – Lakes to Starigrad

We left around 11am as soon as the washing was done and drove through the mountains to the coast opposite the Mars-like, treeless island of Pag (famous, apparently, for its salty cheese made from the milk of herb-fed sheep). Then headed South to Starigrad where we stocked up; the only fruit and veg that seem to be in abundance at the moment are anaemic (but very tasty), green peppers and huge salad tomatoes. We found a campsite and took the only available pitch some 20 yards from the water’s edge before heading into town to watch the sunset with a beer. As usual, one beer turned into four or five and we tottered back after midnight – starving.